lb. bone in, skin on chicken wings or drumsticks
carrots, chopped into 1/4 inch thick sticks
lbs. baby red potatoes, quartered
cup prepared basil pesto
Tablespoon olive oil
teaspoons balsamic vinegar
cloves garlic, minced
Kosher salt and pepper, to taste
Preheat the oven to 400 degrees and line a large baking sheet with aluminum foil.
Spread the carrots, potatoes, and chicken out on the baking sheet. Generously sprinkle everything with Kosher salt and black pepper. It should look like a light snow has fallen on everything.
In a mixing bowl, stir together the olive oil, balsamic, pesto, and garlic. Rub the mixture all over the chicken and veggies. Place in the oven and bake for 40-50 minutes, or until vegetables are tender and chicken registers at least 165 degrees.