Today I’m telling you to put worms on your burger.
I know. This looks like something you were dared to eat by your cousin when you were 11.
I promise this is not the same.
Those worms are actually a mixture of caramelized onions, bacon, balsamic vinegar, and a touch of Dijon mustard. Can you say brilliant?
This jam has perfected the sweet/savory balance, and it’s just the right compliment to a simple, juicy burger. I promise once you get that onion bacon deliciousness piled high between two buns, you won’t even notice the uncanny worm-like appearance.
And you don’t even have to wait until summer to enjoy these. I cooked these burgers in the warmth of my kitchen in a heavy bottomed skillet, and they turned out great!
I dare you to give them a try!