Spiked Hot Chocolate Peppermint Ice Cream Floats #SundaySupper

Cook Time 10 minsPrep Time
Preparation 5 minsCook Time
Total Time 15 mins Total Time
Serves 2     adjust servings


  • 2 cups whole milk
  • 3 1/2 ounces semi sweet chocolate, chopped
  • 2 teaspoons brown sugar
  • 1 cinnamon stick
  • 1 teaspoon vanilla
  • 3 Tablespoons rum
  • 2 scoops peppermint ice cream


  1. Combine milk, chocolate, brown sugar, and cinnamon stick in a medium sauce pan. Gently heat the mixture over medium heat for about 10 minutes or until hot. Remove from heat and whisk in vanilla and rum. Add additional rum if desired to taste.
  2. Pour hot chocolate into two mugs and top each one with a scoop of peppermint ice cream. Serve immediately.


© 2013 Neighborfood. All rights reserved.