Greek Pasta Salad with Feta

Cook Time 10 minsPrep Time
Preparation 20 minsCook Time
Total Time 30 mins Total Time
Serves 12     adjust servings

Ingredients

    For the salad

    • 8 oz. rotini
    • 8 oz. imitation flake crab, chopped
    • 1 head broccoli, chopped into small florets
    • 1/2 red bell pepper, chopped
    • 1/2 orange bell pepper, chopped
    • 1 small zucchini, sliced
    • 1 small cucumber, sliced and halved
    • 4 oz. grape tomatoes, halved
    • 2 green onions, diced
    • 4 oz. feta cheese, crumbled

    For the dressing

    • 1/2 cup olive oil
    • 1/2 cup red wine vinegar
    • 1 teaspoon garlic powder
    • 1 teaspoon oregano
    • 1 teaspoon dried basil
    • 3/4 teaspoon black pepper
    • 1 teaspoon salt
    • 1 teaspoon onion powder
    • 1 teaspoon Dijon mustard

    Instructions

    1. Cook the pasta according to package directions. Drain and rinse with cold water to stop the cooking.
    2. Throw the pasta, all the veggies, the crab, and the feta cheese together in a large bowl. Toss to combine.
    3. In a jelly or jam jar, combine all the dressing ingredients. Screw the lid on extra tight and shake for about 2 minutes or until well combined. Pour over the salad ingredients and stir to coat. Chill until ready to serve.

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