Posted by Courtneyhttps://neighborfoodblog.com/2016/10/old-fashioned-iced-oatmeal-cookies.html
© 2016 Neighborfood. All rights reserved.
Old Fashioned Iced Oatmeal Cookies
32 adjust servings
10 minsPrep Time
20 minsCook Time
30 mins Total Time
- 2 cups old fashioned oats
- 2 cups all purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 cup (2 sticks) unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups confectioners sugar
- 3 Tablespoons milk
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- Place the oats in a blender and pulse for about 10 seconds or until the oats are coarse. They should still have some texture.
- In a bowl, stir together the oats, flour, baking powder, soda, salt, cinnamon, and nutmeg.
- In the bowl of an electric mixer, cream together the butter and sugars. Add in the eggs, one at a time, beating well after each addition. Beat in the vanilla.
- Slowly add the oat mixture to the butter mixture and beat until well combined.
- Scoop the cookies out onto the prepared baking sheets using a standard cookie scoop (about 1½ Tablespoon balls), spacing them at least 1.5 inches apart. Bake for 10-12 minutes or until bottoms begin to brown. For soft, chewy cookies, pull them out when the centers are still soft. For crisper cookies, continue to let them bake until centers are set. Allow the cookies to set up on a baking sheet for 5 minutes before transferring to a cooling rack.
- Meanwhile, whisk together the powdered sugar and milk until smooth. When the cookies are cooled, spread the frosting on top. Feel free to color the frosting or sprinkle with holiday themed sprinkles if desired!
| Nutrition Facts|
|Amount Per Serving||As Served|
|Calories 162kcal Calories from fat 58|
| % Daily Value|
|Total Fat 6g||9%|
|Saturated Fat 4g||20%|
|Dietary Fiber 1g||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|