We’re closing out September with a collection of recipes that attempts to balance the still-80-degree-weather with the fact that it’s officially fall and all I want are comfort foods and apples and pumpkin all day every day.
I went back to basics with this menu plan and used a formula that seems to help when I get in a dinner making rut:
- Soup (or swap a grilling night in the warmer months)
This ensures we still get a lot of variety in our meals, but also gives me a structure to work around when my brain isn’t feeling the least bit creative. I hope you enjoy this week’s selections!
It doesn't get any easier than this 15 minute vegetable lo mein! Perfect for Meatless Monday!
Pull out the slow cooker for Taco Tuesdays and enjoy they flavorful Hoison Chicken Tacos!
This Italian Sausage Soup packed with veggies and white beans comes together in a single pot in less than 30 minutes. This is a simple, hearty, and comforting menu we make all year long.
This 30 Minute Basil Pesto Chicken Alfredo is always a hit with our family.
Lighten up pizza night with this Pizza Salad with a tangy vinaigrette!
These are the perfect little grab and go sandwiches for busy mornings.
This Fall Sangria with apple cider, bourbon, and wine is loaded with fresh apples, pears, and plums for a gorgeous fall beverage!
Beautiful apple danish made with puff pastry and a crumb topping.
Soft, tender pumpkin cookies with a hint of spice and sparkle.