Air Fryer Garlic Parmesan Wings

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Today, we’re here to correct that with a chicken wing recipe to rule them all.

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Paper Towels

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Pat dry. Remove the wings from their packaging and pat dry with a paper towel. Add them to a mixing bowl.

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Season. Season the wings with salt, pepper, and baking powder.

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Fry. Place the wings in an air fryer in a single layer and air fry at 390-400 degrees for 16-18 minutes, flipping halfway through.

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In a saucepan, combine the butter and garlic. Cook on medium-high heat for 1 to 2 minutes, until the butter is melted and garlic has turned light brown.

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SWIPE UP FOR FULL RECIPE!

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