Amish Apple  Fry Pies

These Amish Apple Fry Pies are irresistible.  The filling is simple with just a hint of spice. The crust is tender and flaky and just a little crunchy.

Classic Apple Pie Flavor, in a glazed crust makes these Fry Pies the perfect way to satisfy your sweet tooth on the go!

INGREDIENTS

For the filling:

Apples

Brown sugar

Cinnamon

Vanilla

Cider

Cornstarch

STEP 1

INSTRUCTIONS

To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook on medium heat until juices start to form, about 3 minutes.

STEP 2

For the dough, cut the butter into cubes then use a pastry cutter to work it into the flour. Continue to cut in the butter until it's in small pea-sized lumps.

STEP 3

Divide the dough into 6 equal sized pieces and roll them each into a ball. Use a rolling pin to roll them out to about 6 inch circles.

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