Amish Baked Oatmeal

This Amish Baked Oatmeal is one of my favorite breakfasts of all time! Sweet, crumbly, and super hearty, it’s the best way to kick start a chilly fall morning.

This Amish Baked Oatmeal is the ultimate hearty, comforting breakfast.

INGREDIENTS

Unsalted butter

Brown sugar

Eggs

Vanilla

Quick-cooking oats

Old fashioned rolled oats

Baking powder

              INSTRUCTIONS Preheat the oven to 350 degrees.  Grease a 9 x 13 inch pan.

STEP 1

In a large mixing bowl, cream together the butter and sugar until well combined.  Add the eggs one at a time, beating well after each addition.

STEP 2

STEP 1

Add the oats, baking powder, salt, and cinnamon if using and gently stir until the mixture starts to come together.

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