Antipasto  Tortellini Salad

This easy Tortellini Salad combines all the robust flavors of a classic antipasto appetizer. A great side dish for summer BBQs!

This recipe serves a crowd as a side dish, but I ate it as a main dish several days in a row.  It’s definitely satisfying enough to stand on its own.

INGREDIENTS

For the salad:

Frozen tortellini

Sweet bell pepper

Ripe olives

Artichoke hearts

Cherry tomatoes

Cappicola ham

              INSTRUCTIONS Cook tortellini in a large pot according to package directions.  Drain and rinse with cold water to cool the pasta down and stop it from cooking more.

STEP 1

In a large bowl combine tortellini, bell pepper, olives, tomatoes, ham, salami, cheese, and basil.

STEP 2

STEP 3

In a small jelly jar combine mustard, vinegar, garlic, salt, pepper, and olive oil. Place the lid on the jar and shake it well for a minute.

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