Bacon  Onion Jam

This Bacon Onion Jam with bourbon is a rich, savory jam with a hint of sweetness. 

You’ll love adding it to cheese platters, slathering it on burgers or grilled cheese, or eating it directly from the pot with a spoon.

INGREDIENTS

Smoked bacon

Butter

Sweet yellow onion

Salt

Bourbon

Honey

Balsamic vinegar

Cayenne pepper

              INSTRUCTIONS Cook the bacon.  Add the chopped bacon to a Dutch oven or other heavy bottomed pot.  Set over medium high heat and cook the bacon until brown and crisp, stirring occasionally.

STEP 1

Cook the onions.  Drain all but one tablespoon of the bacon grease from the pan, then add the butter and onions.

STEP 2

STEP 3

Stir in additional flavors.  Add the bourbon to the pot scraping any browned bits from the bottom of the pan.

SWIPE UP FOR FULL RECIPE!

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