Blackberry
Peach Cobbler
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This dynamite Blackberry Peach Cobbler features a shattering, crisp cake batter crust that is absolutely irresistible.
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This lovely Blackberry Peach Cobbler is topped with a fluffy cake batter and drizzled with boiling water to create the most incredible crisp, crackly crust.
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INGREDIENTS
For the fruit:
For the fruit:
Peaches
Blackberries
Brown sugar
Zest from 1/2 a lemon
Squeeze lemon juice
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STEP 1
INSTRUCTIONS
Grease a 9 inch square pan and preheat the oven to 350 degrees. Line a baking sheet with foil. Add the peaches and blackberries to the square pan.
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STEP 2
In an electric mixer, beat together the softened butter and 3/4 cup granulated sugar until they're combined with a sandy texture, about 2 minutes.
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STEP 3
Add the flour, baking powder, and salt and beat until crumbly, another minute.
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