Ground Beef Quesadillas are one of my favorite “Oh dear it’s 5:00 PM, and I don’t know what’s for dinner” meals. They’re super fast, can be made with pantry and freezer staples.
When it comes to versatility, it doesn’t get much better than the humble quesadilla. This simple concoction of crunchy tortillas and cheese is a vehicle for all sorts of veggies, beans, or meats.
STEP 2Heat the olive oil in a large skillet. Add the onions and peppers and saute until starting to soften, about 4-5 minutes. Add the ground beef and cook until browned.
STEP 3
Transfer the beef to a plate or bowl, and wipe out the skillet. Line up your tortillas on a large work surface, or, if you're short on space, just do them one at a time.