Creamy Baked Jalapeno Artichoke 7 Layer Dip

–La Terra Fina Jalapeno Artichoke Dip –salsa –black beans –mini sweet bell peppers, sliced –shredded Mexican blend cheese –shredded lettuce –tomato, chopped –small red onion, chopped –Tortilla chips, for serving


Spice up your dipping game with seven layers of creamy, spicy, veggie-packed goodness. This Baked Jalapeno Artichoke 7 Layer Dip is perfect for a cool fall Saturday.

Seven layer dip is a classic at tailgating parties, traditionally made with refried beans, sour cream, cheese, salsa and some other tex mexy things.

The original 7 layer dip is usually served cold, but this time of year I crave warm, creamy dips with strings of melty cheese. So I decided to take one of my favorite fall dips and turn it into a hot, baked appetizer that’s worthy of any October tailgate party.

This creamy, cheesy dip starts with La Terra Fina‘s Jalapeno Artichoke Dip. That’s right. I put a dip inside a dip. It’s the Inception of the dip world.

This dip just screams fall to me. It’s still got a hint of summer’s freshness, but it’s warm, creamy, comforting food at heart.


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