Creamy Carrot Soup
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Creamy Carrot Soup gets a little zing and a lot of zest from a double dose of chipotle peppers and fresh squeezed orange juice.
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This Creamy Carrot Soup is subtly sweet and spicy and pairs wonderfully with grilled cheese.
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INGREDIENTS
Carrots
Yellow onion
Garlic
Sauce from a can of chipotles in adobo sauce
Butter
Low sodium chicken broth
Fresh squeezed orange juice
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INSTRUCTIONS
STEP 1
In a Dutch oven or other soup pot, melt the butter over medium heat.
Add the carrot, onion, and garlic, season with salt and pepper, and stir well.
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STEP 2
Stir in the chipotle pepper, cinnamon, chicken broth, and orange juice and bring to a boil. Continue to boil until the carrots are tender.
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