Easy Balsamic Grilled Vegetables with Goat Cheese
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Balsamic Grilled Vegetables use the best summer produce to make a sweet, tangy vegetable side dish with the fire-roasted taste of the grill!
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Summer's best produce is marinated in a sweet and tangy sauce then grilled to perfection and topped with fresh goat cheese.
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INGREDIENTS
For the marinade:
Olive oil
Balsamic vinegar
Red wine vinegar
Dried oregano
Dried basil
Garlic powder
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INSTRUCTIONS
In a measuring cup, whisk together all of the marinade ingredients until well combined.
Season to taste with salt and pepper.
STEP 1
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Pour the marinade over the vegetables and allow to sit for at least 15 minutes or place in the fridge and marinate several hours.
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STEP 2
Heat the grill over medium high heat. Spread the vegetables out over a vegetable basket, cast iron griddle, or heavy duty foil on the grill.
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