Easy Hollandaise Sauce
Get the recipe
Buttery, lemony, and silky Hollandaise Sauce is a brunch staple and easier to make than you might think! All you need is a few common ingredients and 10 minutes to make this easy hollandaise recipe!
Get the recipe
Egg yolks
What You'll Need:
Butter
Fresh Lemon Juice
Salt
A pinch of cayenne pepper
Dijon mustard
Fresh herbs, such as dill, basil, or chives
Learn more!
Combine 3 egg yolks, 2 Tablespoons water, and a pinch of salt in a small saucepan over low heat.
Learn more!
Cook the mixture, whisking constantly, until the eggs are light in color, foamy, and slightly thickened.
Get the recipe
This will take anywhere from 3-5 minutes. The important thing is to keep the eggs moving so they don’t set.
Get the recipe
Add 6 Tablespoons butter, a tablespoon or two at a time, whisking together until melted and well combined.
Get the recipe
SWIPE UP FOR FULL RECIPE!
Get the recipe
For More Recipes Visit Site
Visit Site!