Gluten Free Carrot Cake with Cream Cheese Frosting

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This Gluten Free Carrot Cake is moist, fluffy, and covered in a dreamy cream cheese frosting. Filled with pineapple and coconut, this cake is perfect for spring celebrations!

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Gluten free 1-to-1 flour blend

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Preheat the oven to 350 degrees. Grease a 9-inch springform pan.

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In the bowl of an electric mixer, combine the oil and light brown sugar. Beat on medium speed for 3 minutes. Scrape down the sides.

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Add the vanilla extract, then add the eggs, one at a time, beating for 60 seconds after each addition. Scrape down the sides.

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Combine the flour, spices, baking powder, baking soda and salt together and stir well.

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Gluten Free Carrot Cake with Cream Cheese Frosting

This Gluten Free Carrot Cake is moist, fluffy, and covered in a dreamy cream cheese frosting. Filled with pineapple and coconut, this cake is perfect for spring celebrations!

Gluten free 1-to-1 flour blend

What You'll Need:

Vanilla, cinnamon, nutmeg

Carrots

Pineapple

Yogurt

Coconut