Greek Pasta Salad
with Feta
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This Greek Pasta Salad with Feta gets its bright tangy flavor from fresh veggies, crab, and a homemade Greek vinaigrette.
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Greek Pasta Salad is loaded with summer vegetables, feta cheese, and crab in a puckery Greek vinaigrette.
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INGREDIENTS
For the salad:
Rotini
Imitation flake crab
Broccoli
Red bell pepper
Orange bell pepper
Zucchini
Cucumber
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INSTRUCTIONS
Cook the pasta in salted water according to package directions.
Drain and rinse with cold water to stop the cooking.
STEP 1
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Throw the pasta, all the veggies, the crab, and the feta cheese together in a large bowl.
Toss to combine.
STEP 2
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STEP 3
In a jelly or jam jar, combine all the dressing ingredients. Screw the lid on extra tight and shake for about 2 minutes or until well combined.
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