This Green Pea Soup with fresh basil and smoky sweet candied bacon is the ultimate spring appetizer. Bright and creamy, it’s a great reason to give peas a chance.
Frozen green peas, garlic, shallots, and basil come together to make a fresh and creamy spring soup. The candied bacon adds just the right amount of indulgent sweetness.
INSTRUCTIONSFor the soup:In a large soup pot, heat the oil over medium heat. Add the shallots and stir until starting to soften. Stir in the garlic and cook until fragrant.