Grilled Angel Food Cake with Strawberry Rhubarb Compote
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Angel food takes on a caramelized flavor after a trip on the grill.
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Smothered with a simple strawberry rhubarb compote and a scoop of ice cream, this is such a beautiful and delicious summer dessert!
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INGREDIENTS
Strawberries
Coarsely chopped rhubarb
Sugar
Cornstarch
Water
Vanilla extract
Squeeze of lemon juice
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INSTRUCTIONS
Add strawberries, rhubarb, and sugar to a small sauce pan set over medium heat.
Cook until rhubarb and strawberries begin to break down and soften, stirring often, about 5 minutes.
STEP 1
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Meanwhile, use a pastry brush to coat both sides of angel food slices with butter.
Place on grill over prepared coals.
STEP 2
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STEP 3
To serve, place slices of angel food cake on a plate. Top with warm strawberry rhubarb compote and a scoop of ice cream.
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