Grilled Angel Food Cake with Strawberry Rhubarb Compote

Angel food takes on a caramelized flavor after a trip on the grill.

Smothered with a simple strawberry rhubarb compote and a scoop of ice cream, this is such a beautiful and delicious summer dessert!

INGREDIENTS

Strawberries

Coarsely chopped rhubarb

Sugar

Cornstarch

Water

Vanilla extract

Squeeze of lemon juice

              INSTRUCTIONS Add strawberries, rhubarb, and sugar to a small sauce pan set over medium heat. Cook until rhubarb and strawberries begin to break down and soften, stirring often, about 5 minutes.

STEP 1

Meanwhile, use a pastry brush to coat both sides of angel food slices with butter.  Place on grill over prepared coals.

STEP 2

STEP 3

To serve, place slices of angel food cake on a plate. Top with warm strawberry rhubarb compote and a scoop of ice cream.

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