Grilled Foil Packet Jalapeno, Corn, and Bacon Potato Salad
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This Jalapeno, Corn, and Bacon Potato Salad is a cinch to make using a foil packet and your grill.
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Tossed with a creamy cilantro dressing, this is sure to be a hit at summer BBQs.
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INGREDIENTS
Bacon
Idaho red potatoes
Jalapenos
Corn
Red onion
Salt and pepper
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INSTRUCTIONS
Preheat the grill over medium high heat (Mine was between 400°- 425° F).
STEP 1
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Cook the bacon until crispy.
Remove from skillet and place on a paper towel lined plate to dry.
STEP 2
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STEP 3
Place two long pieces of foil in a T shape on a counter. Spread half the potatoes out in a single layer in the center of the T.
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