Grilled Foil Packet Jalapeno, Corn, and Bacon Potato Salad

This Jalapeno, Corn, and Bacon Potato Salad is a cinch to make using a foil packet and your grill.

Tossed with a creamy cilantro dressing, this is sure to be a hit at summer BBQs.

INGREDIENTS

Bacon

Idaho red potatoes

Jalapenos

Corn

Red onion

Salt and pepper

              INSTRUCTIONS Preheat the grill over medium high heat (Mine was between 400°- 425° F).

STEP 1

Cook the bacon until crispy.  Remove from skillet and place on a paper towel lined plate to dry. 

STEP 2

STEP 3

Place two long pieces of foil in a T shape on a counter.  Spread half the potatoes out in a single layer in the center of the T.

SWIPE UP FOR FULL RECIPE!

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