Grilled Tilapia in Foil

This foolproof method for Grilled Tilapia uses a foil packet to create perfectly flaky, flavorful fish fillets every time. Paired with vegetables and a lemon butter sauce, this is an easy dinner you’ll come back to over and over again.

Olive oil

What You'll Need:

Sliced vegetables

Seasonings

Lemon slices

Butter

Capers

Start by spreading out a long sheet of foil.

Spray it with cooking spray or brush with olive oil.

Place the fish fillet longways on top, then sprinkle with the seasonings of your choice.

Top with a few slivers of butter and two lemon slices.

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