Grilled Tilapia in Foil
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This foolproof method for Grilled Tilapia uses a foil packet to create perfectly flaky, flavorful fish fillets every time. Paired with vegetables and a lemon butter sauce, this is an easy dinner you’ll come back to over and over again.
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Olive oil
What You'll Need:
Sliced vegetables
Seasonings
Lemon slices
Butter
Capers
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Start by spreading out a long sheet of foil.
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Spray it with cooking spray or brush with olive oil.
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Place the fish fillet longways on top, then sprinkle with the seasonings of your choice.
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Top with a few slivers of butter and two lemon slices.
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