This Grilled Peach Salad combines arugula, goat cheese, and prosciutto with juicy grilled peaches and a tangy balsamic dressing for the ultimate summer salad.
With a tangy balsamic vinaigrette, and just the right balance of sweet, smoky, and savory, this is definitely the salad you’ll want to tote along to all your summer gatherings.
INSTRUCTIONSPreheat the grill to medium high heat. Alternatively, heat a grill pan over medium high heat on the stove. Halve the peaches and remove the pit.
In a small bowl, whisk together the oil, vinegar, and honey until well combined. Add salt and pepper to taste. Toss the arugula with the vinaigrette mixture, reserving a few Tablespoons for the end.