Grilled Skirt Steak Sandwich

Thin slices of marinated steak nestled in a sandwich with sliced radishes, arugula, and sun dried tomato mayo? This is the stuff summer dreams are made of.

1.25-1.5 lbs. skirt steak

What You'll Need:

Kosher salt and pepper

¼ cup low sodium soy sauce

For The Marinade:

¼ cup olive oil

Zest of 1 lemon

3 Tablespoons lemon juice

2 Tbsp. chopped fresh basil

3 cloves garlic, minced

2 Tbsp. chopped fresh parsley

1 teaspoon red pepper flakes

1 teaspoon honey

Remove the steak (in its marinade) from the fridge while the grill preheats.

Oil the grill grates, then preheat the grill to high heat (500+ degrees).

Place the steak on the grill and cook for 3 minutes a side or until it reaches an internal temperature of 135-145 degrees for medium.


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