Grilled Skirt Steak Sandwich
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Thin slices of marinated steak nestled in a sandwich with sliced radishes, arugula, and sun dried tomato mayo? This is the stuff summer dreams are made of.
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1.25-1.5 lbs. skirt steak
What You'll Need:
Kosher salt and pepper
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¼ cup low sodium soy sauce
For The Marinade:
¼ cup olive oil
Zest of 1 lemon
3 Tablespoons lemon juice
2 Tbsp. chopped fresh basil
3 cloves garlic, minced
2 Tbsp. chopped fresh parsley
1 teaspoon red pepper flakes
1 teaspoon honey
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Remove the steak (in its marinade) from the fridge while the grill preheats.
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Oil the grill grates, then preheat the grill to high heat (500+ degrees).
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Place the steak on the grill and cook for 3 minutes a side or until it reaches an internal temperature of 135-145 degrees for medium.
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