Guinness
Beef Stew
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Guinness Beef Stew is a supremely savory stew that gets its rich flavor from sauteed bacon, shallots, stew meat, and a Guinness beer broth.
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Rich and savory Guinness Beef Stew is the ultimate cold weather comfort food.
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INGREDIENTS
Bacon slices
Salt
Large shallots
Stew beef
Butter
Crimini mushrooms
Carrots
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INSTRUCTIONS
Preheat the oven to 325 degrees.
STEP 1
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In a large frying pan over medium heat, melt 1 Tablespoon of the butter.
Add bacon and shallots. Cook until golden brown then use a slotted spoon to transfer to a large baking dish or Dutch oven.
STEP 2
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STEP 3
In the same skillet, add the beef, season generously with salt and pepper, and cook until browned on all sides.
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