Hibachi Steak
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Bring the flavors of your favorite Japanese steakhouse home with these easy Hibachi Steak Bites!
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Made with a simple sauce of garlic, butter, soy sauce, and mirin, this steak is tender and full of flavor!
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INGREDIENTS
Sirloin steak
Kosher salt and pepper
Garlic
Unsalted butter
Neutral cooking oil
Hibachi sauce
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INSTRUCTIONS
Prep the hibachi sauce.
In a measuring cup, stir together soy sauce, mirin, and honey.
STEP 1
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Prep the steak.
Chop the steak into bite size pieces, then sprinkle all sides with Kosher salt and pepper.
STEP 2
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STEP 3
Prepare the pan.
Heat a large cast iron or stainless steel skillet over medium high heat.
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