Hibachi Vegetables
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These stir-fried Hibachi Vegetables are easy to make at home in a skillet, and taste just like the Japanese steakhouse staple.
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WHY YOU’LL LOVE HIBACHI VEGETABLES
Our hibachi vegetables recipe is a simple, quick, and true recreation of the restaurant classic, that you can make in a skillet without the fire-tricks.
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INGREDIENTS
Neutral cooking oil
Yellow or white onion
Zucchini
Crimini mushrooms
Broccoli crown
Carrot
Kosher salt and pepper
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INSTRUCTIONS
Heat a large cast iron skillet or wok over high heat.
Add enough oil to coat the pan, waiting until it shimmers.
STEP 1
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Add half of the vegetables to the pan, and cook, undisturbed for 1-2 minutes or until browned on the bottom. Sprinkle with salt and pepper.
STEP 2
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STEP 3
Add all the veggies back to the pan, and add the garlic and butter, allowing it to cook until fragrant, about 1 minute.
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