Hibachi Vegetables

These stir-fried Hibachi Vegetables are easy to make at home in a skillet, and taste just like the Japanese steakhouse staple.

WHY YOU’LL LOVE HIBACHI VEGETABLES Our hibachi vegetables recipe is a simple, quick, and true recreation of the restaurant classic, that you can make in a skillet without the fire-tricks.

INGREDIENTS

Neutral cooking oil

Yellow or white onion

Zucchini

Crimini mushrooms

Broccoli crown

Carrot

Kosher salt and pepper

              INSTRUCTIONS Heat a large cast iron skillet or wok over high heat.  Add enough oil to coat the pan, waiting until it shimmers.

STEP 1

Add half of the vegetables to the pan, and cook, undisturbed for 1-2 minutes or until browned on the bottom. Sprinkle with salt and pepper.

STEP 2

STEP 3

Add all the veggies back to the pan, and add the garlic and butter, allowing it to cook until fragrant, about 1 minute.

SWIPE UP FOR FULL RECIPE!

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03 Hibachi Fried Rice Recipe