Caprese Panini
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Perfectly golden and gooey, a Caprese Panini makes the most of summer flavors with fresh mozzarella, thick slices of tomato, and basil pesto.
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With just 10 minutes of prep and 10 minutes to cook, this is an easy, comforting, 20 minute meal that’s great for lunch or dinner!
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INGREDIENTS
Butter
Italian or sourdough bread
Fresh mozzarella
Tomato
Salt and pepper
Homemade pesto
Balsamic reduction
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INSTRUCTIONS
Butter the outsides of two pieces of bread.
STEP 1
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Spread the unbuttered sides of the bread with pesto, then layer it with thick slices of mozzarella and tomato.
Season the tomato with salt and pepper.
Add a little balsamic drizzle, and sandwich it together.
STEP 2
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To make in a panini press:
STEP 1
Grease the press with oil, close the lid, and preheat.
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