Caprese Panini

Perfectly golden and gooey, a Caprese Panini makes the most of summer flavors with fresh mozzarella, thick slices of tomato, and basil pesto.

With just 10 minutes of prep and 10 minutes to cook, this is an easy, comforting, 20 minute meal that’s great for lunch or dinner!

INGREDIENTS

Butter

Italian or sourdough bread

Fresh mozzarella

Tomato

Salt and pepper

Homemade pesto

Balsamic reduction

              INSTRUCTIONS Butter the outsides of two pieces of bread. 

STEP 1

Spread the unbuttered sides of the bread with pesto, then layer it with thick slices of mozzarella and tomato.  Season the tomato with salt and pepper.  Add a little balsamic drizzle, and sandwich it together.

STEP 2

To make in a panini press:

STEP 1

Grease the press with oil, close the lid, and preheat.

SWIPE UP FOR FULL RECIPE!

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