Italian Dressing Chicken

Italian Dressing Chicken is juicy, tender, and embarrassingly easy to make. This is a quick and simple recipe the whole family will love!

What You'll Need:

Chicken breasts



Italian Dressing

It’s so incredibly simple and reliably delicious, it’s become a standard in our home. We can’t wait to share how to grill or bake your way to some flavorful Italian Dressing Chicken.

Italian Dressing Chicken should be marinated for at least 30 minutes but preferably 2+ hours. This gives the meat plenty of time to absorb all those delicious flavors!

WHAT CHICKEN TO USE FOR ITALIAN CHICKEN We generally stick to boneless skinless chicken cuts when using a marinade. Most often we use chicken breasts or tenderloins for Italian Dressing Chicken.

HOW MUCH MARINADE TO USE FOR CHICKEN In general, you will need about 1/2 cup of marinade per pound of meat. Feel free to scale up or down based on your needs.


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