Italian Nachos

These Italian Nachos are a super fast and delicious dinner or appetizer, and a great way to use up leftover spaghetti sauce!

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Loaded with two different kinds of cheese, meaty spaghetti sauce, and bright and briny veggies, these nachos are ridiculously good!

[{"selector":"#anim-9bc3981a-36bc-429e-8570-1ef29804590f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ac7e078-0de4-46ce-8f6d-b3d2d4e0a9fe","keyframes":{"transform":["translate3d(0px, -138.97525%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more!

INGREDIENTS

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INSTRUCTIONS STEP 1 Preheat the oven to 400 degrees.

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STEP 2 Line a half sheet pan with foil or parchment paper. Spread the chips evenly over the top. Sprinkle with the Italian cheese blend, then bake for 6-7 minutes, or until the cheese is melted.

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STEP 3 Remove the pan from the oven, then dollop with spaghetti sauce, and top with rounds of fresh mozzarella and the pickled vegetables.

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SWIPE UP FOR FULL RECIPE!

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Italian Nachos

These Italian Nachos are a super fast and delicious dinner or appetizer, and a great way to use up leftover spaghetti sauce!

Loaded with two different kinds of cheese, meaty spaghetti sauce, and bright and briny veggies, these nachos are ridiculously good!

INGREDIENTS

Italian cheese blend

Leftover spaghetti sauce with ground beef

Fresh mozzarella

Assorted marinated vegetables

Parmesan garlic pita chips

Fresh basil