Lemon Bundt Cake

This moist and fluffy Lemon Bundt Cake is soaked in a rich, buttery lemon drizzle, then finished with a glossy, powdered sugar icing for the ultimate citrus cake!

Moist and fluffy lemon bundt cake is topped with a buttery lemon drizzle and simple icing for an effortlessly elegant dessert.

INGREDIENTS

For the cake:

Whole milk

Lemon juice

Eggs

Vanilla extract

All purpose flour

Cornstarch

              INSTRUCTIONS Prep.  Preheat the oven to 325 degrees. Coat a 12-15 cup bundt pan with cooking spray with flour.

STEP 1

Whisk wet ingredients.  In a large measuring cup, whisk together the milk, lemon juice, eggs, and vanilla extract.

STEP 2

Whisk dry ingredients.  In the bowl of an electric mixer, whisk together the cake flour, granulated sugar, lemon zest, baking powder, baking soda and salt until well combined.

STEP 3

SWIPE UP FOR FULL RECIPE!

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