Lemon Raspberry Bars
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Ward off the rainy spring blues with these bright and cheery Lemon Raspberry Bars.
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These bright and tangy lemon bars are studded with whole raspberries for a beautiful and delicious spring dessert.
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INGREDIENTS
Cold unsalted butter
Flour
Sugar
Zest of 1 lemon
For the crust:
Salt
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INSTRUCTIONS
Preheat the oven to 350 degrees. Grease a 9 x 13 inch pan with butter or shortening.
STEP 1
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To make the crust, whisk together the flour, sugar, lemon zest, and salt in a bowl.
Cut the butter into cubes then add them to the bowl.
STEP 2
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STEP 3
Meanwhile, prepare the filling. In a stand mixer, beat the eggs on medium speed for about 2 minutes.
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