Lemon Raspberry Bars

Ward off the rainy spring blues with these bright and cheery Lemon Raspberry Bars.

These bright and tangy lemon bars are studded with whole raspberries for a beautiful and delicious spring dessert.

INGREDIENTS

Cold unsalted butter

Flour

Sugar

Zest of 1 lemon

For the crust:

Salt

              INSTRUCTIONS Preheat the oven to 350 degrees. Grease a 9 x 13 inch pan with butter or shortening.

STEP 1

To make the crust, whisk together the flour, sugar, lemon zest, and salt in a bowl. Cut the butter into cubes then add them to the bowl.

STEP 2

STEP 3

Meanwhile, prepare the filling. In a stand mixer, beat the eggs on medium speed for about 2 minutes.

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