Lemon Raspberry Muffins with Jam

Lemon Raspberry Muffins combine a fluffy lemon poppy seed muffin with a dollop of raspberry jam for the perfect springtime (or anytime!) breakfast treat.

WHY WE LOVE RASPBERRY JAM FILLED MUFFINS: Flavor. This is the perfect pairing. Lemon and blueberry have their place, but there is something special about the tartness of lemon with the sweetness of raspberry.

INGREDIENTS

Poppy seeds

Baking powder

Baking soda

All-purpose flour

Salt

Granulated sugar

Unsalted butter

              INSTRUCTIONS Preheat the oven to 375 degrees.

STEP 1

In a mixing bowl whisk together flour, poppy seeds, baking powder, baking soda and salt.

STEP  2

STEP 3

In the bowl of an electric mixer, beat together the sugar, butter, lemon zest and oil on medium high speed until fluffy, about 4-5 minutes.

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