Pasta and Peas

Creamy Pasta and Peas is our go-to for a quick dinner! Shells and peas are tossed in a light, garlicky cream sauce and dotted with salty pancetta for an easy 30 minute meal.

REASONS WHY YOU’LL LOVE IT: It’s super versatile: You can adapt this recipe based on the ingredients you have on hand and your family’s preferences.


Frozen peas

Olive oil

Diced pancetta


Medium pasta shells

Chicken broth

INSTRUCTIONS STEP 1 Cook the pasta al dente. Bring a large pot of salted water to boil. Add the pasta and cook according to package directions for al dente.

STEP 2 Meanwhile, prepare the sauce. In a large saute pan, heat the oil over medium heat. Add the pancetta and cook until lightly browned, about 3 minutes.

STEP 3 Add the garlic and saute until fragrant, about 1 minute. Add the chicken broth, using a spatula or wooden spoon to scrape up any crispy bits from the bottom of the pan.


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