Pasta and Peas

Creamy Pasta and Peas is our go-to for a quick dinner! Shells and peas are tossed in a light, garlicky cream sauce and dotted with salty pancetta for an easy 30 minute meal.

REASONS WHY YOU’LL LOVE IT: It’s super versatile: You can adapt this recipe based on the ingredients you have on hand and your family’s preferences.

INGREDIENTS

Frozen peas

Olive oil

Diced pancetta

Garlic

Medium pasta shells

Chicken broth

INSTRUCTIONS STEP 1 Cook the pasta al dente. Bring a large pot of salted water to boil. Add the pasta and cook according to package directions for al dente.

STEP 2 Meanwhile, prepare the sauce. In a large saute pan, heat the oil over medium heat. Add the pancetta and cook until lightly browned, about 3 minutes.

STEP 3 Add the garlic and saute until fragrant, about 1 minute. Add the chicken broth, using a spatula or wooden spoon to scrape up any crispy bits from the bottom of the pan.

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