Peach Cobbler Cheesecake Bars
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This
Peach Cobbler Cheesecake
combines rich, creamy cheesecake with a crumbly peach cobbler topping for an incredible summer dessert.
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Creamy cheesecake is layered with fresh peaches, jam, a crumbly cobbler topping and a shortbread crust for the ultimate Peach Cobbler Cheesecake.
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INGREDIENTS
Unsalted butter
Brown sugar
Salt
Flour
For the crust
For the filling
Large peaches
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INSTRUCTIONS
Preheat the oven to 350 degrees.
Line a 13 x 9 in baking dish with foil, then grease the foil on all sides.
For the shortbread crust:
STEP 1
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In the bowl of an electric mixer, beat the butter until it begins to soften, about 30 seconds.
Add sugar and salt and beat on low speed until just combined.
STEP 2
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STEP 3
Add the flour and beat on low speed until incorporated then increase to high speed and beat until a cohesive dough is formed.
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