Peach Cobbler Cheesecake Bars

This Peach Cobbler Cheesecake combines rich, creamy cheesecake with a crumbly peach cobbler topping for an incredible summer dessert.

Creamy cheesecake is layered with fresh peaches, jam, a crumbly cobbler topping and a shortbread crust for the ultimate Peach Cobbler Cheesecake.

INGREDIENTS

Unsalted butter

Brown sugar

Salt

Flour

For the crust

For the filling

Large peaches

              INSTRUCTIONS Preheat the oven to 350 degrees.  Line a 13 x 9 in baking dish with foil, then grease the foil on all sides.

For the shortbread crust:

STEP 1

In the bowl of an electric mixer, beat the butter until it begins to soften, about 30 seconds.  Add sugar and salt and beat on low speed until just combined.

STEP 2

STEP 3

Add the flour and beat on low speed until incorporated then increase to high speed and beat until a cohesive dough is formed.

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