Pineapple Sunshine Cake
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This delightful Pineapple Sunshine Cake combines a simple crushed pineapple cake with the dreamiest whipped pudding topping.
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A homemade pineapple cake is topped with a layer of crushed pineapple, whipped cream cheese, and pudding for a refreshing and creamy summer dessert.
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INGREDIENTS
For the cake:
All-purpose flour
Granulated sugar
Baking soda
Salt
Vanilla extract
Eggs
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INSTRUCTIONS
Preheat oven to 350 degrees.
Grease and flour a 9 x 13 inch baking pan.
For the cake:
STEP 1
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In a large bowl, whisk together the flour, sugar, baking soda, and salt.
STEP 2
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STEP 3
Stir in the vanilla, then whisk in the eggs until well combined. Stir in the crushed pineapple.
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