Pineapple Sunshine Cake

This delightful Pineapple Sunshine Cake combines a simple crushed pineapple cake with the dreamiest whipped pudding topping.

A homemade pineapple cake is topped with a layer of crushed pineapple, whipped cream cheese, and pudding for a refreshing and creamy summer dessert.

INGREDIENTS

For the cake:

All-purpose flour

Granulated sugar

Baking soda

Salt

Vanilla extract

Eggs

              INSTRUCTIONS Preheat oven to 350 degrees.  Grease and flour a 9 x 13 inch baking pan.

For the cake:

STEP 1

In a large bowl, whisk together the flour, sugar, baking soda, and salt.

STEP 2

STEP 3

Stir in the vanilla, then whisk in the eggs until well combined. Stir in the crushed pineapple.

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