Puff Pastry Pigs in a Blanket

Puff Pastry Pigs in a Blanket is an upgraded take on a classic appetizer recipe! Puff Pastry Wrapped Hot Dogs can be made in the oven or the air fryer for a quick, crowd pleasing snack or dinner!

What You'll Need:

Beef hot dogs

Cheddar cheese


Bagel seasoning

Parchment paper

Prepare to fall in love all over again, friends. These perfectly poppable, dunkable little piggies are irresistible!

HOW TO MAKE PUFF PASTRY HOT DOGS STEP 1 On a lightly floured surface, roll the puff pastry out to a rectangle roughly 14 inch long and 9 inches wide.

STEP 2 Cut the puff pastry in half lengthwise and then in fourths (for the full hot dogs), or in thirds and fourths (to make 12 squares for the half hot dogs).

STEP 3 Sprinkle each square with cheese, then place a hot dog in the center, lined up with the diamond tips.


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