Pumpkin Coffee Cake with Crumb Topping

This Pumpkin Coffee Cake it topped with a buttery cinnamon crumb topping that’s the perfect pairing for your morning cup of coffee.

What You'll Need:

Baking powder

Salt

Cinnamon

Ginger

Nutmeg

Pinch cloves

Pumpkin puree

Flour

This pumpkin coffee cake is deeee-lish. Buttery and moist on the inside, crispy and cinnamony on the outside.

INSTRUCTIONS STEP 1 Preheat the oven to 350 degrees and grease a 9 x 13 inch baking dish.

STEP 2 In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.

STEP 3 In the bowl of an electric mixer, beat together the butter and pumpkin puree until well distributed. It's okay if it's not totally smooth.

SWIPE UP FOR FULL RECIPE!

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