Pumpkin Cookies with Penuche Frosting

The penuche frosting is really just a brown sugar caramel with powdered sugar added to it to thicken it. It’s best to spread it on warm then let the glaze harden into that wonderful crackly top.

What You'll Need:

Pumpkin puree

Granulated sugar

Flour

Baking powder

Baking soda

Cinnamon

Nutmeg

Butter

Eat these cookies in a cozy corner of your house where you’ve got a good view of the changing leaves and a big ol’ glass of milk by your side.

INSTRUCTIONS STEP 1 Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.

STEP 2 In a small mixing bowl, whisk together flour, baking powder, soda, cinnamon, nutmeg, cloves, and salt.

STEP 3 In the bowl of an electric mixer, cream together butter and sugar until fluffy. Add pumpkin and beat until smooth.

SWIPE UP FOR FULL RECIPE!

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