Rhubarb Upside Down Cake

Rhubarb Upside Down Cake is a beautiful, no fuss dessert recipe that’s perfect for spring and summer.

Butter

What You'll Need:

Granulated Sugar

Brown Sugar

Chopped Rhubarb

Flour

Baking Powder

Salt

Milk

Featuring a buttery, tender cake and a sweet and tangy rhubarb topping, it pairs beautifully with a scoop of ice cream.

This is so darn easy to make. This cake whips up so quickly, you can have it in and out of the oven in under an hour.

This cake tastes like summer. Warm, tangy-sweet, and buttery, this cake is meant for nights out on the patio.

This cake will stay fresh at room temperature, wrapped tightly, for 1-2 days. Or, cover the cake, and store it in the fridge for up to five days.

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