Rhubarb Upside Down Cake
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Rhubarb Upside Down Cake is a beautiful, no fuss dessert recipe that’s perfect for spring and summer.
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Butter
What You'll Need:
Granulated Sugar
Brown Sugar
Chopped Rhubarb
Flour
Baking Powder
Salt
Milk
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Featuring a buttery, tender cake and a sweet and tangy rhubarb topping, it pairs beautifully with a scoop of ice cream.
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This
is so darn easy to make
. This cake whips up so quickly, you can have it in and out of the oven in under an hour.
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This cake
tastes like summer
. Warm, tangy-sweet, and buttery, this cake is meant for nights out on the patio.
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This cake will stay fresh at room temperature, wrapped tightly, for 1-2 days. Or, cover the cake, and store it in the fridge for up to five days.
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