Roasted Tomatoes and Burrata with Meatballs
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Roasted Tomatoes with Burrata and Meatballs is a gorgeous late-summer meal or appetizer made in under 30 minutes.
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Sweet and juicy roasted tomatoes are the perfect compliment to hearty meatballs and burrata.
Pair it with crostini for a satisfying 30 minute meal.
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INGREDIENTS
Cherry tomatoes
Olive oil
Kosher salt and pepper
Sugar
Carando Abruzzese Fresh Italian Style Meatballs
Loaf Italian or French bread
Butter
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INSTRUCTIONS
Preheat the oven to 425 degrees.
Line two baking sheets with foil.
STEP 1
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Toss the tomatoes with the olive, salt, pepper, and sugar.
Spread on one of the baking sheets.
STEP 2
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STEP 3
Stir together the melted butter and olive oil. Brush on both sides of the bread, then spread the bread slices in a single layer on the second sheet pan.
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