Salmon Sushi Bowl

This Salmon Sushi Bowl is a fabulous weeknight dinner that’s packed with fresh flavor!

These are incredibly versatile and great for using up leftover rice or veggies you have hanging out in the crisper drawer.

INGREDIENTS

Water

Seasoned rice vinegar

For the salmon:

Boneless salmon fillets

Short grain sushi rice

Olive oil

Kosher salt

For the rice:

              INSTRUCTIONS STEP 1 Prepare the sushi rice: Place the rice in a fine mesh sieve and rinse it with cold water until the water is no longer cloudy, about 1 minute.

STEP 1 For the eel sauce and salmon: Preheat the broiler. Line a sheet pan with foil and spray with cooking spray.

STEP 2 Make the eel sauce. In a saucepan, combine the soy sauce, mirin, and granulated sugar.

SWIPE UP FOR FULL RECIPE!

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