Salmon Sushi Bowl
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This Salmon Sushi Bowl is a fabulous weeknight dinner that’s packed with fresh flavor!
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These are incredibly versatile and great for using up leftover rice or veggies you have hanging out in the crisper drawer.
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INGREDIENTS
Water
Seasoned rice vinegar
For the salmon:
Boneless salmon fillets
Short grain sushi rice
Olive oil
Kosher salt
For the rice:
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INSTRUCTIONS
STEP 1
Prepare the sushi rice:
Place the rice in a fine mesh sieve and rinse it with cold water until the water is no longer cloudy, about 1 minute.
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STEP 1
For the eel sauce and salmon:
Preheat the broiler.
Line a sheet pan with foil and spray with cooking spray.
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STEP 2
Make the eel sauce.
In a saucepan, combine the soy sauce, mirin, and granulated sugar.
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