Slow Cooker Spicy Buffalo Chicken Soup

Whether you’ve got a house full of football crazies or just a few casual watchers, everyone is sure to be a fan of this easy buffalo chicken soup.

Chicken is cooked in a savory, spicy buffalo broth with veggies and cheese for a creamy soup that's reminiscent of everyone's favorite appetizer!

INGREDIENTS

Sweet onion

Celery

Garlic

Low-sodium chicken broth

Boneless skinless chicken breasts

Buffalo wing sauce

INSTRUCTIONS STEP 1 Place chicken, celery, onion, garlic, broth, and wing sauce in the crock pot.  Cook on low for 6-8 hours. 

STEP 2 Create a slurry by whisking the cornstarch into the heavy cream.  Add the mixture to the slow cooker, turn it up to high, and cook for 20-30 minutes or until soup is thickened slightly.

STEP 3 Dish soup into bowls, top with slices of avocado, green onions, and cheddar cheese.  Serve hot.

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