Slow Cooker Spicy Buffalo Chicken Soup
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Whether you’ve got a house full of football crazies or just a few casual watchers, everyone is sure to be a fan of this easy buffalo chicken soup.
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Chicken is cooked in a savory, spicy buffalo broth with veggies and cheese for a creamy soup that's reminiscent of everyone's favorite appetizer!
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INGREDIENTS
Sweet onion
Celery
Garlic
Low-sodium chicken broth
Boneless skinless chicken breasts
Buffalo wing sauce
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INSTRUCTIONS
STEP 1
Place chicken, celery, onion, garlic, broth, and wing sauce in the crock pot.
Cook on low for 6-8 hours.
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STEP 2
Create a slurry by whisking the cornstarch into the heavy cream.
Add the mixture to the slow cooker, turn it up to high, and cook for 20-30 minutes or until soup is thickened slightly.
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STEP 3
Dish soup into bowls, top with slices of avocado, green onions, and cheddar cheese. Serve hot.
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