Soft and Chewy Ginger Molasses Cookies

These Ginger Molasses Cookies are soft, chewy, and full of warm winter spices. Their sugary sparkle makes them the perfect holiday cookie!

What You'll Need:

Ground ginger

Ground cinnamon

Ground cloves

Baking soda

Salt

Unsalted butter

Light brown sugar

All purpose flour

THESE MOLASSES SPICE COOKIES HAVE A LOT GOING FOR THEM.

– Easy to make and no chill – Filled with Christmas spices – Soft and chewy – Great for holiday gifting

HOW TO MAKE GINGER MOLASSES COOKIES STEP 1 Start by whisking together all the dry ingredients–flour, baking soda, cinnamon, ginger, cloves, and salt.

STEP 2 Then, in the bowl of an electric mixer, beat together butter, brown sugar, and granulated sugar until fluffy and lightened in color.

STEP 3 Add the egg, egg yolk, and vanilla, and beat again until combined. Beat in the molasses, another 30 or so seconds, scraping the bowl as needed.

SWIPE UP FOR FULL RECIPE!

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