Strawberry Cream Cheese Pretzel Salad

Classic Strawberry Pretzel Salad combines a crisp, buttery pretzel crust with a fluffy cream cheese filling and strawberry Jello for a delicious three layer dessert that's perfect for summer cookouts and potlucks.

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WHY WE LOVE STRAWBERRY PRETZEL SALAD:

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INGREDIENTS

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INSTRUCTIONS Plan Ahead: The cream cheese needs to be softened in advance. Depending on what season it is when you’re making this, it could be a matter of minutes or an hour.

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Make the jello: Stir boiling water into the gelatin mix for about 2 minutes, or until the powder is completely dissolved.

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STEP 3

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Strawberry Cream Cheese Pretzel Salad

Classic Strawberry Pretzel Salad combines a crisp, buttery pretzel crust with a fluffy cream cheese filling and strawberry Jello for a delicious three layer dessert that's perfect for summer cookouts and potlucks.

WHY WE LOVE STRAWBERRY PRETZEL SALAD:

It can be gluten-free! It’s as simple as substituting gluten-free pretzels for the regular variety and just like that, this dessert becomes a delicious possibility for the gluten-free folks in your life.

INGREDIENTS

Strawberry gelatin

Boiling water

For the crust:

Pretzel twists

For the jello:

Granulated sugar

Unsalted butter

INSTRUCTIONS Plan Ahead: The cream cheese needs to be softened in advance. Depending on what season it is when you’re making this, it could be a matter of minutes or an hour.

STEP 1

Make the jello: Stir boiling water into the gelatin mix for about 2 minutes, or until the powder is completely dissolved.

STEP 2

STEP 3

Prepare the crust: Mix together the crushed pretzels, sugar, and melted butter. Pour the pretzel mixture into the prepared pan.

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