Strawberry Cupcakes

These Strawberry Cupcakes are super moist, fluffy, and bursting with strawberry flavor. We pair them with a swirl of strawberry buttercream that will absolutely melt in your mouth.

Why You’ll Love  This Recipe

- They’re super easy to make.  These are, essentially, a cake mix cupcake with a whole lot of zhuzh.

INGREDIENTS

For the cake:

White cake mix

Strawberry jello

Flour

Baking powder

Granulated sugar

Vegetable oil

              INSTRUCTIONS Preheat the oven to 350 degrees.  Line 2 12 cup muffin tins with cups.

For the cupcakes:

STEP 1

In the bowl of an electric mixer, whisk together cake mix, jello, flour, baking powder, and sugar.

STEP 2

STEP 3

Add the vegetable oil and beat on medium speed until well combined. Add the eggs, one at a time, beating well after each addition and scraping the bowl as needed.

SWIPE UP FOR FULL RECIPE!

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