Strawberry Rhubarb Fool
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This Strawberry Rhubarb Fool is a classic no bake dessert that’s light, airy, and perfect for summer gatherings.
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This Strawberry Rhubarb Fool is the ultimate summer dessert!
layers of homemade whipped cream and tangy sweet strawberry rhubarb compote create a dessert that is light, creamy, and refreshing!
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INGREDIENTS
Strawberries
Sugar
Long pieces orange peel
Water
Rhubarb stalks
Heavy whipping cream
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INSTRUCTIONS
In a small sauce pan, stir together the rhubarb, strawberries, sugar, orange peel, and water.
STEP 1
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Add the whipping cream and powdered sugar to the bowl of an electric mixer fitted with the whisk attachment.
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STEP 3
For serving, gently fold 1/2 the strawberry rhubarb mixture into the whipped cream, so ribbons of fruit still remain throughout.
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