Strawberry Rhubarb Fool

This Strawberry Rhubarb Fool is a classic no bake dessert that’s light, airy, and perfect for summer gatherings.

This Strawberry Rhubarb Fool is the ultimate summer dessert!  layers of homemade whipped cream and tangy sweet strawberry rhubarb compote create a dessert that is light, creamy, and refreshing!

INGREDIENTS

Strawberries

Sugar

Long pieces orange peel

Water

Rhubarb stalks

Heavy whipping cream

              INSTRUCTIONS In a small sauce pan, stir together the rhubarb, strawberries, sugar, orange peel, and water.

STEP 1

Add the whipping cream and powdered sugar to the bowl of an electric mixer fitted with the whisk attachment.

STEP 2

STEP 3

For serving, gently fold 1/2 the strawberry rhubarb mixture into the whipped cream, so ribbons of fruit still remain throughout.

SWIPE UP FOR FULL RECIPE!

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