Sweet Orange Glazed Ham

For many of us, Ham is synonymous with holiday feasts, and was a staple on our Christmas or Easter dinner tables. But once you see how easy and delicious this ham recipe is, you’ll want to make it year-round.

The Ham

What You'll Need:

Brown sugar


Orange Marmalade (yes, this is Paddington Bear’s favorite holiday meal)

The whole process of making Sweet Orange Glazed Ham only takes about 2 hours from start to finish, and really there’s only about 15 minutes of hands-on work involved.

If the turkey isn’t happening for you, don’t worry. You aren’t alone. Ham is the safety net you need, and it is about to save your proverbial bacon (pun intended).

Ham is naturally salty and (like any meat) hits the savory notes your taster craves. So then why does it need the glaze?

Here’s the deal: when you combine the bright sweetness of the sugar and honey, and the sharp citrusy acid in the orange, they compliment each other in a way that adds texture and interest to an otherwise one-dimensional salty ham.


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