Turkey and Butternut Squash Curry

If you’re looking for a great big bowl of healthy comfort food, look no further than this warm Turkey and Butternut Squash Curry.

This dish has layers of flavor–garlic, ginger, cayenne, curry–each adding dimension and depth to the final dish.  If you’re looking for healthy comfort food, this is it.


Yellow onion

Red pepper

Butternut squash


Honeysuckle White ground turkey


Coconut oil

INSTRUCTIONS STEP 1 In a large skillet, heat a teaspoon of the oil over medium heat.  Add the ground turkey and cook, stirring often, until no pink remains. Remove the turkey to a plate.

STEP 2 Heat the remaining oil in the skillet and add the onion, bell pepper, and squash.  Saute until the onions start to soften--3-4 minutes.

STEP 3 Add the turkey back to the pan along with the tomatoes and coconut milk.  Season with salt and pepper.


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